Desktop Version

Tomatillo and Pepper Stew

We just can't get enough of those sweet and juicy tomatoes! Their versatility enables them to shine in any dish and incorporating this week's tomatillos will add a punch of color and flavor to this summer stew. Keep it vegetarian and serve with crispy toast or toss in cubed pork for some added gusto.

tomatillos

Ingredients:

1pt tomatillos
olive oil
pinch of salt
1 medium onion, finely chopped
5 medium peppers, seeded and coarsely chopped
6 oz grated cheddar cheese
Cubed pork (optional)

 

1.  Preheat oven to 400 degrees.
2.  Husk and dice tomatillos. On a baking sheet, toss with oil, chopped onion, and salt and place in the oven for about 20 minutes or until well cooked.
3.  Place tomatillos in a large saucepan and puree with an immersion blender until chunky.  Add seeded, chopped peppers.
4.  Stew until peppers become soft and add cooked pork if you like. Top stew with grated cheese and enjoy with crispy toast or tortilla chips!

Continue reading
Rate this blog entry:
7495 Hits
0 Comments

Bird House

bird house lz

Continue reading
Rate this blog entry:
6938 Hits
0 Comments

Summer Sungold Salad

Bring on the tomatoes! Hidden Villa's fields are bursting with these plump and juicy fruits that are packed with nutrition and flavor.  The intense summer heat has ripened them to their full potential and can be enjoyed best in this fresh summer salad.

tomatoes

Ingredients:

1 pint sungold tomatoes, halved

1/2 cup minced basil

1/4 cup thinly sliced sweet onion

1/4 cup balsamic vinegar

1/4 cup olive oil

pinch of salt

 

1. In a mixing bowl, prepare the onion by adding vinegar and salt and allow to stand while you make the rest of the salad.
2. Prepare tomatoes and basil and toss with onions.  Add salt to taste and toss together to combine ingredients.

Enjoy as a great side salad for any summer meal while soaking in rest of the season on your porch or patio!

Continue reading
Rate this blog entry:
4416 Hits
0 Comments

Need Inspiration for a New Hairstyle!?

 

Look no further than Hidden Villa's farm fields!

new -hairstyles -a t-hidden villa cornfield lz

Continue reading
Rate this blog entry:
52937 Hits
0 Comments

Fiesta Pan-Fried Peppers

SweetPeppers

Spice up dinner this week with this one-skillet medley that can liven up a plate of ordinary beans and rice.  The rich and smoky flavors from our anaheim and ancho peppers are released as they are pan fried and simmered with a variety of our summer tomatoes.  

Ingredients:

5-7 medium frying peppers, coarsely chopped (seeds and all)

olive oil

salt

1 large onion, finely chopped

5 medium tomatoes, coarsely chopped

6 oz grated cheddar cheese

1.  Heat a large skillet over medium high heat and add 3 T olive oil and the peppers.
2.  Stir fry the peppers until slightly softened-8 minutes. Add onion and a pinch of salt to taste and continue stir frying another 8 minutes.
3.  Add tomatoes, salt to taste and continue stir frying another 8 minutes until peppers are fully softened, onions are caramelized  to a golden brown and the tomatoes are stewed.
4.  Reduce heat to low, cover the skillet and allow to simmer for 8 more minutes.
5.  Garnish with grated cheese and serve over top a bed of warm beans and rice!

Continue reading
Rate this blog entry:
200871 Hits
0 Comments

Field to Families-Experiencing Supportive Partnerships in Our Community

There is nothing quite like getting your hands into the soil and spending a warm summer morning volunteering with our CSA crew. After going over details of the morning’s tasks, myself and fellow volunteers were directed to rows of melons and tomatoes to begin clearing weeds and as we worked, we learned why this tedious task was so important to keeping our crops productive and healthy. Not only did I get to know the land that I was working on, but I also got to know the people that I was working with. As we continued to zig-zag down each row, I was able to learn a little bit more about our volunteers and what motivates them to come out to Hidden Villa. Whether an employee, volunteer, or visitor, many of us share a common interest to connect with the natural world and feel a sense of responsibility to take care of this space for future generations.

That same week, I had the opportunity to volunteer with the Mountain View Community Services Agency, whom we partner with to provide about 25% of our produce to their Food and Nutrition Center, which is then distributed to over 4,800 low-income residents. I was excited to see first-hand how this figure makes an impact on the community. As I was led back to the Food and Nutrition Center’s distribution area, I instantly recognized our bright yellow bins full of cucumber, kale, squash, fennel and fresh basil. While walking through the different food stations, I was told that members loved coming on produce day because they have never tasted vegetables as good as the ones that come from Hidden Villa. In addition to donated produce, the Food and Nutrition Center also makes sure that the shelves are stocked with staple items such as rice, beans, bread and pasta to offer a balanced diet and easy preparation.

I couldn’t wait to throw on an apron and help out in any way that I could. Stationed at the check-out area, I made sure that baskets were full of the number of items each member was allowed to have and offered any assistance if they had questions about the produce. Not a single person passed through the check-out without a smile on their face and as I smiled back, I could not only see the impact that this partnership has in supporting the local community, but I could feel it. Spending time in the field with our CSA crew and volunteering with the CSA of Mountain View’s Food Bank gave me a great sense of appreciation for the amount of work that many folks contribute toward improving the lives of fellow community members.  

We must give more in order to get more. It is the generous giving of ourselves that produces the generous harvest.- Orison Swett Marden

kale and squash

Continue reading
Rate this blog entry:
16738 Hits
0 Comments

Finger Lickin' Green Bean Fries


This week's CSA basket features crisp and crunchy green beans and this recipe provides a twist on this often pickled produce.  Swap out ordinary french fries for this healthy finger-food that can stand alone as an appetizer or as a savory side with grilled chicken, fish or other summer vegetables...no fork required! 

Ingredients

1 large bunch of green beans, rinsed

1 cup balsamic vinegar

Olive oil and salt to coat

Soy sauce (optional)

1. Heat one cup of balsamic vinegar in a saucepan, reduce until it is syrupy.

2. In a large mixing bowl, toss green beans with oil and salt.

3. Spread the beans in a single layer on a baking sheet and roast in the oven at 425 degrees. After 10 minutes, drizzle balsamic syrup over the beans and add soy sauce, if desired. Return beans to oven and roast until they are blistered and brown in spots.

Serve immediately and enjoy!

Greenbeans

Continue reading
Rate this blog entry:
13796 Hits
0 Comments

White House Behind Flowers

white house behind flowers lz

Continue reading
Rate this blog entry:
16149 Hits
0 Comments

Sweet and Tangy Shaved Fennel Salad

 

 

 

Fennel is widely cultivated for its aromatic seeds, flowers and bulb that closely resembles a sweet anise flavor, though not quite as strong.  It is light and crunchy and can be integrated into soup, roasted, sauteed or even served raw.  This recipe incorporates the crunch and sweetness of raw fennel with the fresh tang of lemon and serves as a great as a side dish to any meal.     

 

 

Ingredients:

1 fennel bulb, shaved paper thin with a mandoline or meat slicer

2 Tbsp extra virgin olive oil

1 Tbsp fresh lemon juice

1/8 teaspoon of chopped fresh thyme leaves

1  Tbsp chopped flat-leafed parsley

2   Tbsp shaved Parmesan cheese

In a large mixing bowl, gently toss all of the ingredients together and serve immediately or chill before serving to allow flavors to blend.

 

Continue reading
Rate this blog entry:
8698 Hits
0 Comments

Singing in Our Garden

singing in our garden lz

Continue reading
Rate this blog entry:
10974 Hits
0 Comments

Youth Leaders in ACTion

b2ap3_thumbnail_YL_20130730-215442_1.jpg

“As assistant counselors in training, we are ambassadors of the Hidden Villa legacy who strive to both learn from and teach about our experiences at Hidden Villa, not only to other campers, but to our friends, families and communities."                         
          -Assistant Counselors in Training Mission Statement 2013                         

Three weeks ago I met Hidden Villa’s Assistant Counselors in Training (ACT) participating in the first session of their training course. These young people, the majority of whom have attended Hidden Villa camp for nine or more years, emphasized that, “Hidden Villa is not just a summer place, but a place where people can find themselves.” In the training they are learning, sharing and reflecting on their deeply impactful experiences in hopes of creating the same value for future campers.

As I listen to these mature, young adults speak about their experiences I’m encouraged by their ability to consider the life lessons they’ve learned throughout the years at Hidden Villa. “We’re here to learn to be mentors and through the process we’ll be able to develop our leadership skills.” Leadership, as they explain, entails developing the skills to have a healthy dialogue, learning to be professional, and recognizing how our attitudes affect others. They recognize the importance of having a safe space where they can share, learn, and grow. “Sharing is nourishing. If you have an idea and want to make change, you can inspire others. Then, you’ll start a movement of awesomeness.” They also realize that they are leaders for one another, “If someone is not getting it, we can mentor one another.” What a beautiful understanding of the mutual learning processes at play!

Often, these conversations about both leadership and mentorship are happening at school, but the youth don’t feel they are often able practice these skills in real life situations. “As ACT’s we are getting ready for actual jobs. This is an internship where you get experience supervising kids, animals, being responsible for other individuals.” As they discuss their thoughts, I see their energy and excitement rise. They are a group of teenagers that recognize their role in the local and global community and are eager to go out and make change.

I walk away from the conversation trying to imagine the seven-year olds that these young adults once were. I consider the experiences that have helped them see the importance of facilitating social justice conversations, engaging children in environmental education, and building their professional and personal self-confidence. Soon, as sixteen and seventeen year olds, they will go off and pursue interests and careers as policy makers, educators, or farmers that shape our future. I have no doubts that these young minds are building strong foundations to be empathetic, thoughtful, and inspirational leaders.

Sofía Pablo-Hoshino is a San Francisco native and the newest Development Intern at Hidden Villa. She enjoys knitting, long conversations about life, and cilantro on any and all foods. She also recently harvested her first beet, ever!

Continue reading
Rate this blog entry:
14855 Hits
0 Comments

Yellow Ladybug

 While I understand lady bugs can be yellow…I had only seen red ones before. This was a rare treat for me! Check out my new friend nestled in the Queen Anne’s Lace flower.

yellow ladybug lz

 

Continue reading
Rate this blog entry:
4707 Hits
0 Comments

Happy Summer!

happy summer lz

Continue reading
Rate this blog entry:
12009 Hits
0 Comments

The Chicken Palace

the -chicken -palace lz

Continue reading
Rate this blog entry:
16186 Hits
0 Comments

Summer Morning Buckeye on the Grapevine Trail

buckeye tree lz

Continue reading
Rate this blog entry:
9944 Hits
0 Comments

Pasta with Roasted Turnips and Sage Brown Butter

The 2013 CSA season has had a delicious first month! This week's box offers collard greens, turnips, spring onions, sage, summer squash and lettuce. Yearning for a scrumptious turnip recipe? Look no further and enjoy!

Continue reading
Rate this blog entry:
128587 Hits
0 Comments

The Interfaith Experience: A Youth-led Forum

interfaith forumIn the early morning of April 20th the farm was buzzing with teens practicing their speeches, setting up for the big day and making sure the last touches were in place. The Interfaith Experience was a completely youth-led event from start to finish that brought diverse perspectives together and gave youth opportunities to teach about tolerance. This inaugural "Duveneck Forum" provided the community with a space to come together for a collaborative discussion on non-violent communication, empathy and common ground between faiths.

Continue reading
Rate this blog entry:
15074 Hits
0 Comments

Hidden Heart at Hidden Villa

How many times have you walked by the Tin Barn and missed seeing this beautiful heart? I have been told that this was probably made by Frank Duveneck in the forge. Next time you are by the barn, check it out!

metal heart lz

Continue reading
Rate this blog entry:
6377 Hits
1 Comment

Spring Field

spring field lz

Continue reading
Tags:
Rate this blog entry:
4933 Hits
0 Comments

Fog Rolls In

fog  rolls  in lz

Continue reading
Rate this blog entry:
7707 Hits
0 Comments