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Wishes for the World - from Duveneck Dinner

wishes for the world lz

As we reflect on 2013 and head into a new, fresh and unknown year, we invite you to reflect on your wishes for the world. How can you let those wishes out into the world? How can you ground them through your experiences?

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Field to Families-Experiencing Supportive Partnerships in Our Community

There is nothing quite like getting your hands into the soil and spending a warm summer morning volunteering with our CSA crew. After going over details of the morning’s tasks, myself and fellow volunteers were directed to rows of melons and tomatoes to begin clearing weeds and as we worked, we learned why this tedious task was so important to keeping our crops productive and healthy. Not only did I get to know the land that I was working on, but I also got to know the people that I was working with. As we continued to zig-zag down each row, I was able to learn a little bit more about our volunteers and what motivates them to come out to Hidden Villa. Whether an employee, volunteer, or visitor, many of us share a common interest to connect with the natural world and feel a sense of responsibility to take care of this space for future generations.

That same week, I had the opportunity to volunteer with the Mountain View Community Services Agency, whom we partner with to provide about 25% of our produce to their Food and Nutrition Center, which is then distributed to over 4,800 low-income residents. I was excited to see first-hand how this figure makes an impact on the community. As I was led back to the Food and Nutrition Center’s distribution area, I instantly recognized our bright yellow bins full of cucumber, kale, squash, fennel and fresh basil. While walking through the different food stations, I was told that members loved coming on produce day because they have never tasted vegetables as good as the ones that come from Hidden Villa. In addition to donated produce, the Food and Nutrition Center also makes sure that the shelves are stocked with staple items such as rice, beans, bread and pasta to offer a balanced diet and easy preparation.

I couldn’t wait to throw on an apron and help out in any way that I could. Stationed at the check-out area, I made sure that baskets were full of the number of items each member was allowed to have and offered any assistance if they had questions about the produce. Not a single person passed through the check-out without a smile on their face and as I smiled back, I could not only see the impact that this partnership has in supporting the local community, but I could feel it. Spending time in the field with our CSA crew and volunteering with the CSA of Mountain View’s Food Bank gave me a great sense of appreciation for the amount of work that many folks contribute toward improving the lives of fellow community members.  

We must give more in order to get more. It is the generous giving of ourselves that produces the generous harvest.- Orison Swett Marden

kale and squash

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Youth Leaders in ACTion

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“As assistant counselors in training, we are ambassadors of the Hidden Villa legacy who strive to both learn from and teach about our experiences at Hidden Villa, not only to other campers, but to our friends, families and communities."                         
          -Assistant Counselors in Training Mission Statement 2013                         

Three weeks ago I met Hidden Villa’s Assistant Counselors in Training (ACT) participating in the first session of their training course. These young people, the majority of whom have attended Hidden Villa camp for nine or more years, emphasized that, “Hidden Villa is not just a summer place, but a place where people can find themselves.” In the training they are learning, sharing and reflecting on their deeply impactful experiences in hopes of creating the same value for future campers.

As I listen to these mature, young adults speak about their experiences I’m encouraged by their ability to consider the life lessons they’ve learned throughout the years at Hidden Villa. “We’re here to learn to be mentors and through the process we’ll be able to develop our leadership skills.” Leadership, as they explain, entails developing the skills to have a healthy dialogue, learning to be professional, and recognizing how our attitudes affect others. They recognize the importance of having a safe space where they can share, learn, and grow. “Sharing is nourishing. If you have an idea and want to make change, you can inspire others. Then, you’ll start a movement of awesomeness.” They also realize that they are leaders for one another, “If someone is not getting it, we can mentor one another.” What a beautiful understanding of the mutual learning processes at play!

Often, these conversations about both leadership and mentorship are happening at school, but the youth don’t feel they are often able practice these skills in real life situations. “As ACT’s we are getting ready for actual jobs. This is an internship where you get experience supervising kids, animals, being responsible for other individuals.” As they discuss their thoughts, I see their energy and excitement rise. They are a group of teenagers that recognize their role in the local and global community and are eager to go out and make change.

I walk away from the conversation trying to imagine the seven-year olds that these young adults once were. I consider the experiences that have helped them see the importance of facilitating social justice conversations, engaging children in environmental education, and building their professional and personal self-confidence. Soon, as sixteen and seventeen year olds, they will go off and pursue interests and careers as policy makers, educators, or farmers that shape our future. I have no doubts that these young minds are building strong foundations to be empathetic, thoughtful, and inspirational leaders.

Sofía Pablo-Hoshino is a San Francisco native and the newest Development Intern at Hidden Villa. She enjoys knitting, long conversations about life, and cilantro on any and all foods. She also recently harvested her first beet, ever!

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